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Sweet Corn Beef Soup

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30 mins

  • Cooking

    20 mins

Meat Dinner Healthy Chinese Food Beef Vegetable Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • Sweet Corn Kernel 100g
  • Beef Mince 150g
  • Egg White 2 pcs (about 30 ml)
  • Pearl Barley 100g
  • Courgette ½ pcs (Diced)
  • Lee Kum Kee Minced Ginger 2 Tsp.
  • Water 1.5L

Marinade

  • Lee Kum Kee Premium Mushroom Powder 1 Tsp.
  • Lee Kum Kee Salt Reduced Soy Sauce 1 Tbsp.
  • Corn Flour 1 Tsp.

Seasoning

  • Lee Kum Kee Premium Mushroom Powder 1 Tbsp.
  • Lee Kum Kee White Peppercorn Powder ¼ Tsp.

Sauce Mix

  • Corn Flour 1 Tsp.
  • Water 2 Tbsp.

Made with
Lee Kum Kee products

Seasoning Powder, Soup Base

Premium Mushroom Powder (No MSG Added)
Salt Reduced Soy Sauce 500ml_H

Soy Sauce

Salt Reduced Soy Sauce

Basic Cooking Sauce

Minced Ginger
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. After adding the marinade to the beef mince, stir until a gluey paste is ready for use.
     

  2. Add the pearl barley and minced ginger to the water and cook for 20 minutes on medium heat.

  3. Turn to high heat and add corn, beef mince, courgette, and seasonings and cook for 5 minutes. 
  4. Pour the egg white into the pot while stirring slowly in a clockwise direction.
  5. Mix the soup stock ingredients and pour it into the pot while keep stirring slowly.
  6. Serve when the soup is thickened.

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