Sweet Corn Beef Soup
What You Will Need
Ingredients
- Sweet Corn Kernel 100g
- Beef Mince 150g
- Egg White 2 pcs (about 30 ml)
- Pearl Barley 100g
- Courgette ½ pcs (Diced)
- Lee Kum Kee Minced Ginger 2 Tsp.
- Water 1.5L
Marinade
- Lee Kum Kee Premium Mushroom Powder 1 Tsp.
- Lee Kum Kee Salt Reduced Soy Sauce 1 Tbsp.
- Corn Flour 1 Tsp.
Seasoning
- Lee Kum Kee Premium Mushroom Powder 1 Tbsp.
- Lee Kum Kee White Peppercorn Powder ¼ Tsp.
Sauce Mix
- Corn Flour 1 Tsp.
- Water 2 Tbsp.
Made with
Lee Kum Kee products
How to make it
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After adding the marinade to the beef mince, stir until a gluey paste is ready for use.
-
Add the pearl barley and minced ginger to the water and cook for 20 minutes on medium heat.
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Turn to high heat and add corn, beef mince, courgette, and seasonings and cook for 5 minutes.
-
Pour the egg white into the pot while stirring slowly in a clockwise direction.
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Mix the soup stock ingredients and pour it into the pot while keep stirring slowly.
-
Serve when the soup is thickened.
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