Teriyaki Chicken Wings with Teriyaki Rice Balls

How to make it

1. Marinate the chicken wings with seasoning for about 1 hour.
2. Heat up the wok with oil, put in the chicken wings and fry over low heat until golden brown, mix the remaining marinade in the bowl with 4 tablespoons of water, add to the chicken wings and cook until cooked through.
3. Heat oil in another wok, put in rice balls and fry over low heat until golden brown, add 80ml of water, cover and bake until fully cooked, then fry until crispy skin. Finally sweep the sauce of fried chicken wings on the rice balls, sprinkle with Just sesame seeds.

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