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  • Thai-style fried rice with minced meat, basil and egg

Thai-style fried rice with minced meat basil and egg

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate the pork for 10 minutes. Seed the chili and cut into small pieces. Dice the shallots.

Heat the oil wok. Stir-fry the pork until goldenyellow. Add garlic and shallots.

Add the soy sauce and stir fry for about 5 minutes until the meat is golden brown. Add chili. Turn off the heat and add basil.

Make sunny-side-up eggs. Serve with minced meat and rice.

Tips:

1. Add fish sauce into the meat to create an authentic Thai style.

2. Enhance the flavour of egg by serve with oyster sauce.