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Thai-style fried rice with minced meat, basil and egg

Thai-style fried rice with minced meat basil and egg

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    10 mins

Pork Rice or Noodle Egg Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • Minced pork 100g
  • Lee Kum Kee Minced Garlic 1tsp
  • Shallot 1pc
  • Thai basil 80g (Only leaves)
  • Egg 2pcs
  • Lee Kum Kee Premium Soy Sauce 1 tbsp
  • Pepper 1 pc

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 tbsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

Soy Sauce

Premium Soy Sauce
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

How to make it

  1. Marinate the pork for 10 minutes. Seed the chili and cut into small pieces. Dice the shallots.

  2. Heat the oil wok. Stir-fry the pork until golden yellow. Add garlic and shallots.

  3. Add the soy sauce and stir fry for about 5 minutes until the meat is golden brown. Add chili. Turn off the heat and add basil.

  4. Make sunny-side-up eggs. Serve with minced meat and rice.

  5. Tips:

    1. Add fish sauce into the meat to create an authentic Thai style.

    2. Enhance the flavour of egg by serve with oyster sauce.

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