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Thai-Style Minced Meat Glass Noodle Salad
What You Will Need
Ingredients
- Dried glass noodles 100g
- Meat (Minced) 100g
- Coriander (Chopped) 20g
- Green & red bell peppers (Julienned) 15g
- Tomato (Diced) 1piece
- Mint leaves (Chopped) 5g
- Garlic (Minced) 15g
Seasoning
- Lee Kum Kee Sriracha Chilli Sauce (OR Lee Kum Kee Honey Sriracha Chilli Sauce) 5 tbsp
Made with
Lee Kum Kee products
How to make it
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Soak the glass noodles in hot water until softened, then drain and set aside.
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Stir-fry the minced meat with the julienned peppers and minced garlic until cooked, then set aside.
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Combine all ingredients with the seasoning and toss well before serving.
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Tips: You can use Lee Kum Kee Honey Sriracha Chilli Sauce, or use Lee Kum Kee Sriracha Chilli Sauce on its own — both will give you the same delicious result.