Authentic Asian Sauces
Tofu with Roast Pork
What You Will Need
Ingredients
- Roasted pork belly 250g (Thick sliced)
- Tofu (Hard) 250g
- Carrot 15g (Sliced)
- Green onions 15g (Sectioned)
- Ginger 5g (Sliced)
- Water 100ml
Seasoning
- Lee Kum Kee Premium Oyster Sauce 1.5 tbsp
- Lee Kum Kee Minced Garlic 1tsp
- Lee Kum Kee Premium Dark Soy Sauce some
- Corn starch water some
Made with
Lee Kum Kee products
How to make it
-
Soak the tofu with water for a while, cut into pieces, pat dry with kitchen paper, deep-fry until both sides golden, set aside.
-
Heat the pan, sauté the ginger and garlic until fragrant, stir fry the roasted pork belly, then add tofu, carrot and water.
-
Mix the oyster sauce, dark soy sauce and corn starch water as the sauce.
-
Sprinkle with green onion. Ready to serve.
-
Tip:
1. Soak the tofu with water may avoid tofu getting sour.
2. Pat dry the tofu before deep-fry may avoid the hot oil spewing out from the pan.
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