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  • Recipe Bacon Avocado Dip

Traditional Style Steamed Fish

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate the pork for 15 minutes then blanch; seasoning mushroom, mustard and pork and mix well.

Arrange fish fillet on the plate and add the ingredients from step 1 on top. Steam for 6 minutes.
Pour 2-3 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood and hot oil. Read to serve.
Tips : Rinse preserved mustard with water can reduce the salty taste.