Copied to Clipboard!
recipe-banner-2
BACK TO 

Traditional Style Steamed Fish

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    30mins

Asian Food Seafood Dinner Less Than 60 mins

What You Will Need

Ingredients

  • Fresh fish fillet 250g (cut in pieces),
  • Black mushroom 50g (shredded),
  • Preserved mustard 40g (shredded),
  • Pork 80g (shredded)

Marinade

  • Salt ¼ tsp,
  • Sugar ¼ tsp,
  • Lee Kum Kee White Peppercorn Grinder a little,
  • Oil ¼ tsp

Seasoning

  • Lee Kum Kee Seasoned Soy Sauce for Seafood ½ tbsp,
  • Lee Kum Kee Pure Sesame Oil ¼ tsp,
  • Lee Kum Kee White Peppercorn Grinder a little,
  • Corn starch ½ tbsp,
  • Sugar ½ tsp

Made with
Lee Kum Kee products

Seasoned Soy Sauce For Seafood

Soy Sauce

Seasoned Soy Sauce for Seafood
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Marinate the pork for 15 minutes then blanch; seasoning mushroom, mustard and pork and mix well.

  2. Arrange fish fillet on the plate and add the ingredients from step 1 on top. Steam for 6 minutes.
  3. Pour 2-3 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood and hot oil. Read to serve.
  4. Tips : Rinse preserved mustard with water can reduce the salty taste.

You May Also Like

Wagyu Beef Fried Rice

  • Difficulty
35 mins   
1

Hong Kong Style Curry Street Food

  • Difficulty
20 mins   
1

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
25 mins   
50