recipe-banner-2
Recipe Bacon Avocado Dip

Traditional Style Steamed Fish

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate the pork for 15 minutes then blanch; seasoning mushroom, mustard and pork and mix well.

  2. Arrange fish fillet on the plate and add the ingredients from step 1 on top. Steam for 6 minutes.
  3. Pour 2-3 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood and hot oil. Read to serve.
  4. Tips : Rinse preserved mustard with water can reduce the salty taste.

You May Also Like

Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1