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Recipe Tuna Poke with Sriracha Mayo

Tuna Poke with Sriracha Mayo

  • Difficulty Level: 1
  • Serves Serves:
  • Preparation

    10mins

  • Cooking

    -

Asian Food Seafood Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • Tuna (sashimi grade) 450 g
  • Avocado (diced) 110 g
  • Onion (Julienned) 1 Tbsp.
  • Mixed black and white sesame seeds (toasted) 1 tsp.

Seasoning

  • Lee Kum Kee Sriracha Mayo 4 Tbsp.
  • Lee Kum Kee Premium Oyster Sauce 2 tsp.
  • Lee Kum Kee Pure Sesame Oil 1 Tbsp.
  • Lime juice 2 tsp.

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Dice tuna into half-inch cubes and set aside.
  2. Mix ingredients for Seasoning Sauce well.
  3. In a bowl, combine tuna, onion, and avocado with sauce and stir well.
  4. Garnish with sesame seeds. Ready to serve.

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