Tuna Salad with Oyster Sauce Dressing
What You Will Need
Ingredients
- Tuna (Sushi grade) 100 g
- Cherry tomatoes 50 g [cut into pieces]
- Cucumber 50 g [peeled and sliced]
- Salad vegetables 40 g
- Sesame Seeds 3 tbsp
Marinade
- Lee Kum Kee Premium Oyster Sauce 1 Tbsp
Dressing
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Extra Virgin Olive Oil 1 tbsp
- Lemon Juice 1 ½ tsp
- Drinking Water 1 tsp
Made with
Lee Kum Kee products
How to make it
Mix tuna with oyster sauce and dust with sesame seeds. Heat 1 tbsp oil and pan fry tuna, each side for about 30 seconds till golden. Take out, cool and slice.
Place vegetables in the middle of the plate. Arrange tuna on top.
Mix the sauce and pour over to serve.
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