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Tuna Salad with Oyster Sauce Dressing

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    5 mins

Seafood Vegetable Salad Easy Recipes Less Than 15 mins Healthy Fusion

What You Will Need

Ingredients

  • Tuna (Sushi grade) 100 g
  • Cherry tomatoes 50 g [cut into pieces]
  • Cucumber 50 g [peeled and sliced]
  • Salad vegetables 40 g
  • Sesame Seeds 3 tbsp

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 Tbsp

Dressing

  • Lee Kum Kee Premium Oyster Sauce 1 tbsp
  • Extra Virgin Olive Oil 1 tbsp
  • Lemon Juice 1 ½ tsp
  • Drinking Water 1 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Mix tuna with oyster sauce and dust with sesame seeds. Heat 1 tbsp oil and pan fry tuna, each side for about 30 seconds till golden. Take out, cool and slice.
  2. Place vegetables in the middle of the plate. Arrange tuna on top.
  3. Mix the sauce and pour over to serve.

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