• HK_recipe_600_Turkey Filo Pastry Rolls

Turkey Filo Pastry Rolls

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Sauté the onion and bacon until cooked through. Add the diced smoked turkey, bell pepper, potato and seasonings. Stir well to make the filling. Refrigerate for 15 minutes and set aside.

Cut the puff pastry into 4 small pieces, put a layer of filling on each small piece of puff pastry, then roll into a round strip, and then use a fork to compact the left and right sides to seal.

Brush some beaten egg over the top of the pastry.

Put the turkey roll in a preheated 200°C oven and bake for 10 minutes, then turn the other side and bake for 5 minutes until golden brown.