Turkey Filo Pastry Rolls
What You Will Need
Ingredients
- Smoked turkey 2 slices (diced)
- Readymade puff pastry 2 sheets
- Onion 100g (diced)
- Bacon 50g (diced)
- Potatoes 100g (cooked and diced)
- Red bell pepper 30g (diced)
- Green bell pepper 30g (diced)
- Egg 1 (beaten)
Seasoning
- Lee Kum Kee Premium Oyster Sauce ½ Tbsp.
- Lee Kum Kee Char Siu Sauce 1½ Tbsp.
- Corn starch 1 tsp
- Water 1 Tbsp.
Made with
Lee Kum Kee products
How to make it
Sauté the onion and bacon until cooked through. Add the diced smoked turkey, bell pepper, potato and seasonings. Stir well to make the filling. Refrigerate for 15 minutes and set aside.
Cut the puff pastry into 4 small pieces, put a layer of filling on each small piece of puff pastry, then roll into a round strip, and then use a fork to compact the left and right sides to seal.
Brush some beaten egg over the top of the pastry.
Put the turkey roll in a preheated 200°C oven and bake for 10 minutes, then turn the other side and bake for 5 minutes until golden brown.
