How to make it
Bring 1.2 L water to boil, add marinade and cook half portion of cilantro.
Blanch the udon, add and cook black fungus, straw mushroom and Shanghai cabbage, mix well. Add sliced fish at the end.
Add the remaining cilantro after cooked for around 2 minutes, ready to serve.
Dietitian’s AdviceBlack fungus and straw mushroom is mushrooms that consists a large amount of soluble fiber. Embracing low-fat diet helps controlling cholesterol.