Vietnamese Pork Banh Mi
What You Will Need
Ingredients
- Pork jowl meat 125g
- Mini baguette 2pcs
- Lettuce 4 slices
- Cucumber 8 slices
- Pickled radish 2 slices
- Carrots, for decoration (shredded)
- Butter, for baguette
Marinade
- Lee Kum Kee Fire Hot Dried Shrimp Chilli Oil 2 tsp
- Lee Kum Kee Salt Reduced Oyster Sauce 2 tbsp
Seasoning
- Lee Kum Kee Fire Hot Dried Shrimp Chilli Oil 2 tsp
- Mayonnaise 50g
Made with
Lee Kum Kee products
How to make it
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Marinate the pork jowl meat with the marinade for 10 minutes. Bake in the oven at 190 degrees for 15 minutes. Remove from the oven and slice into small pieces.
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Slice baguette in half lengthwise. Spread with butter and bake in the oven until crispy.
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Mix the seasoning well. Spread it on the baguette. Layer the lettuce, pork jowl meat, cucumber slices, pickled radish slices and shredded carrot on one side of the baguette. Cover with the top half of the baguette.
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Tips:
You can use an air fryer instead of an oven for the pork. Bake at 180 degrees for 15 minutes. You also can simply pan-fry the pork and it is delicious.