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  • Vinegar and Sesame Chicken Wings

Vinegar and Sesame Chicken Wings

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate the chicken wings for 10 minutes. Mix the seasoning well.

In a pan over medium heat, fry the chicken wings till golden on both sides. Add seasoning and boil. Cook chicken wings until fully cooked.
Sprinkle with sesame and garnish with coriander.

Tips:

Vinegar taste milder when cooked with rock sugar.