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Vinegar and Sesame Chicken Wings

Vinegar and Sesame Chicken Wings

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

Vinegar Meat 30 minutes Dinner Chicken Appetizer Lunch Dinner Easy Recipes Less Than 30 mins Quick Recipes Chinese Food

What You Will Need

Ingredients

  • Chicken wings 8 pieces
  • Toasted sesame to serve
  • Coriander to serve

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 tbsp

Seasoning

  • Lee Kum Kee Premium Soy Sauce 1tbsp
  • Lee Kum Kee Shaoxing Huadiao Wine 1tbsp
  • Lee Kum Kee Selected Aromatic Vinegar 4tbsp
  • Rock sugar 30g

Made with
Lee Kum Kee products

Selected Aromatic Vinegar

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

Selected Aromatic Vinegar
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

Soy Sauce

Premium Soy Sauce
Shaoxing Huadiao Wine

Wine

Shaoxing Huadiao Wine

How to make it

  1. Marinate the chicken wings for 10 minutes. Mix the seasoning well.

  2. In a pan over medium heat, fry the chicken wings till golden on both sides. Add seasoning and boil. Cook chicken wings until fully cooked.
  3. Sprinkle with sesame and garnish with coriander.

  4. Tips:

    Vinegar taste milder when cooked with rock sugar.

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