Vinegar and Sesame Chicken Wings
What You Will Need
Ingredients
- Chicken wings 8 pieces
- Toasted sesame to serve
- Coriander to serve
Marinade
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
Seasoning
- Lee Kum Kee Premium Soy Sauce 1tbsp
- Shaoxing wine 1tbsp
- Lee Kum Kee Selected Aromatic Vinegar 4tbsp
- Rock sugar 30g
Made with
Lee Kum Kee products
How to make it
Marinate the chicken wings for 10 minutes. Mix the seasoning well.
In a pan over medium heat, fry the chicken wings till golden on both sides. Add seasoning and boil. Cook chicken wings until fully cooked.
Sprinkle with sesame and garnish with coriander.
Tips:
Vinegar taste milder when cooked with rock sugar.You May Also Like
