Winter Melon Soup with Mini Glutinous Rice Ball
What You Will Need
Ingredients
- Winter Melon Soup Ingredients:
- Winter Melon 300g (Diced)
- Shiitake Mushroom 4 pcs (Diced)
- Celery 100g (Chopped)
- Egg 1pc (Beaten)
- Dried Shrimp 20g (Soaked)
- Glutinous Rice Ball 40 pcs
- Dried Cabbage 1 Tsp.
- Water 750ml
- Glutinous Rice Ball Ingredients:
- Glutinous Rice Flour 75g
- Hot Water 50ml
Seasoning
- Winter Melon Soup Seasonings:
- LKK Premium Mushroom Powder 2 Tbsp.
- LKK Pure Sesame Oil 1 Tsp.
- LKK White Peppercorn Powder Some
Made with
Lee Kum Kee products
How to make it
-
Winter Melon Soup Procedures:
1) Steam winter melon for 15 minutes and set aside.
2) Add seasonings into the boiling water, then add in winter melon, mushroom, celery and dried shrimp, and boil for 15 minutes.
-
3) Add in the glutinous rice balls and cook until they float to the surface.
4) Pour in the egg gently and keep stirring.
5) Add in dried cabbage before serving.
-
Glutinous Rice Ball Procedures:
1) Add hot water into the glutinous rice flour and mix well.
-
2) Knead the dough until smooth and non-sticky.
3) Each time take a small portion of dough and knead into ball shape.
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