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Wok fried Beef Cubes with Shrimp Roe Walnuts and XO Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

Less Than 30 mins Beef Dinner Lunch Fusion

What You Will Need

Ingredients

  • Beef tenderloin/Ribeye 400 g [cut into 1 inch cube]
  • Sweetened roasted walnut 50 g
  • Asparagus 90 g [peeled and sectioned]
  • Red Chilli 25 g [cut into pieces]
  • Roasted shrimp roe 1 Tbsp
  • Lee Kum Kee XO Sauce 2 Tbsp

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 ½ Tbsp

Made with
Lee Kum Kee products

XO Sauce

XO Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Marinate beef for 15 minutes. Mix well.
  2. Stir-fry beef in 1 Tbsp oil until almost done and both sides are golden yellow.
  3. Add asparagus and red chilli and stir-fry until fragrant. Add XO Sauce, shrimp roe and sweetened roasted walnut. Stir well until heated through.

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