Kum Chun Toban Chilli Sauce

A must-have enhancement made of marinated chilli and broad beans that is perfect for dipping fried dumplings and preparing Sichuan style egg plants.

Ingredients:

Water, Salted Chilli Peppers (Chilli Peppers, Salt), Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), White Sugar, Modified Corn Starch, Dehydrated Garlic, Salt, Flavour Enhancer (E621), Chilli Pepper Powder, Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour, Soybeans), Soybean Oil, Acid (E270), Preservative (E202), Shallots, Colour (E160c). Contains Soybeans, Wheat.

Allergens:

Pack Sizes

6.8kg, Pail

Cook These Dishes with the Above Product!

Concentrated Chicken Bouillon

Noodles with Pork and Yellow Peas
- 0
- 15 mins
- 2
View Recipe
Premium Gold Soy Sauce

Japanese Style Dan Dan Noodles
- 0
- 30 mins
- 1
View Recipe