How to make it
Pour the seasoning sauces into a large saucepan, and bring the broth to a boil.
Boil another pot of water, add in ramen noodles and cook for 3 minutes and drain into serving bowls.
Drain the shredded scallion after soaking in water for 5 minutes and drenched the Shanghai Pakchoi lightly.
Add the Premium Gold Soy Sauce into minced pork and fried.
Pour the soup base broth into ramen and add the fired minced pork and toppings on top of the bowl accordingly.