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Dan dan noodles (1)

Japanese Style Dan Dan Noodles

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    20mins

  • Cooking

    10mins

Less Than 30 mins Pork Rice or Noodle Dinner Lunch Asian Food

What you’ll need

Ingredients

  • Ramen (Thick egg noodles) 1pc
  • Scallion, shredded 2-3g, around 5cm
  • Shanghai Pakchoi 1/2pc
  • Minced Pork 50g

Seasoning

  • Lee Kum Kee Premium Gold Soy Sauce 1 tbsp
  • Sugar 1 tbsp
  • Soup Base Broth
  • Lee Kum Kee Japanese Style Pork Bone Broth 1 tsp
  • Lee Kum Kee Sesame Seed Paste 1 tbsp
  • Japanese Miso 2/3 tsp
  • Lee Kum Kee Premium Gold Soy Sauce 2/3 tsp
  • Lee Kum Kee Premium Chicken Bouillon Powder 1tsp
  • Lee Kum Kee Peppercorn Chilli Oil 1/4tsp
  • Kum Chun Toban Chilli Sauce 1tsp
  • Water 200ml

Made with
Lee Kum Kee products

PremiumGoldSoySauce175L

Soy Sauce

Premium Gold Soy Sauce

Seasoning Powder, Chicken Powder / Chicken Broth, Soup Base

Premium Chicken Bouillon Powder

Convenience Sauce, Soup Base, Japanese and Korean Range

Japanese Style Pork Bone Broth

Cooking and Dipping Sauce

Kum Chun Sesame Seed Paste

Cooking and Dipping Sauce

Sichuan Peppercorn Flavoured Oil
KC Toban Chili Sauce 68kg

Chilli Sauce

Kum Chun Toban Chilli Sauce

How to make it

  1. Pour the seasoning sauces into a large saucepan, and bring the broth to a boil.
  2. Boil another pot of water, add in ramen noodles and cook for 3 minutes and drain into serving bowls.
  3. Drain the shredded scallion after soaking in water for 5 minutes and drenched the Shanghai Pakchoi lightly.
  4. Add the Premium Gold Soy Sauce into minced pork and fried.
  5. Pour the soup base broth into ramen and add the fired minced pork and toppings on top of the bowl accordingly.

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