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Japanese Style Dan Dan Noodles
What you’ll need
Ingredients
- Ramen (Thick egg noodles) 1pc
- Scallion, shredded 2-3g, around 5cm
- Shanghai Pakchoi 1/2pc
- Minced Pork 50g
Seasoning
- Lee Kum Kee Premium Gold Soy Sauce 1 tbsp
- Sugar 1 tbsp
- Soup Base Broth
- Lee Kum Kee Japanese Style Pork Bone Broth 1 tsp
- Lee Kum Kee Sesame Seed Paste 1 tbsp
- Japanese Miso 2/3 tsp
- Lee Kum Kee Premium Gold Soy Sauce 2/3 tsp
- Lee Kum Kee Premium Chicken Bouillon Powder 1tsp
- Lee Kum Kee Peppercorn Chilli Oil 1/4tsp
- Kum Chun Toban Chilli Sauce 1tsp
- Water 200ml
Made with
Lee Kum Kee products
How to make it
Pour the seasoning sauces into a large saucepan, and bring the broth to a boil.
Boil another pot of water, add in ramen noodles and cook for 3 minutes and drain into serving bowls.
Drain the shredded scallion after soaking in water for 5 minutes and drenched the Shanghai Pakchoi lightly.
Add the Premium Gold Soy Sauce into minced pork and fried.
Pour the soup base broth into ramen and add the fired minced pork and toppings on top of the bowl accordingly.
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