How to make it
Heat oil in pan and stir-fry pork over medium heat for 5 minutes until fat is rendered. Add green onion and minced garlic, Lee Kum Kee Premium Seasoned Soy Sauce, Premium Dark Soy Sauce. Continue to stir-fry for 1 minute. Remove and set aside.
Add 2 cups water to same pan. Pour in Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot, Kum Chun Toban Chili Sauce, and Concentrated Chicken Bouillon. Bring to a boil.
Cook noodles in a separate pot. Combine noodles with sauce from Step #2. Place pork and remaining side ingredients on top. Ready to serve.
Tip: Add a sunny-side-up egg on top if desired.