Noodles with Pork and Yellow Peas
What you’ll need
Ingredients
- Thin noodles 113 g
- Ground pork 56 g
- Yellow peas, cooked 28 g
- Baby bok choy, cooked 1pcs
- Bean sprouts 2 Tbsp
- Minced garlic 1 Tbsp
- Cooking oil 1 Tbsp
- Sesame seeds, roasted 1 tsp
- Chopped green onion as desired
Seasoning
- Lee Kum Kee Premium Soy Sauce 3 Tbsp
- Lee Kum Kee Concentrated Chicken Bouillon 1 tsp
- Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot 1 Tbsp
- Kum Chun Toban Chili Sauce 1 Tbsp
- Lee Kum Kee Premium Dark Soy Sauce as desired
- Water as desired
Made with
Lee Kum Kee products
How to make it
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Heat oil in pan and stir-fry pork over medium heat for 5 minutes until fat is rendered. Add green onion and minced garlic, Lee Kum Kee Premium Seasoned Soy Sauce, Premium Dark Soy Sauce. Continue to stir-fry for 1 minute. Remove and set aside.
-
Add 2 cups water to same pan. Pour in Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot, Kum Chun Toban Chili Sauce, and Concentrated Chicken Bouillon. Bring to a boil.
-
Cook noodles in a separate pot. Combine noodles with sauce from Step #2. Place pork and remaining side ingredients on top. Ready to serve.
-
Tip: Add a sunny-side-up egg on top if desired.
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