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HK_recipe_600_Avocado Mango Salad with Sriracha Mayo

Avocado Mango Salad with Sriracha Mayo

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    2mins

Less Than 15 mins Easy Recipes Vegetable Appetizer Salad Healthy Vegetarian Fusion

What you’ll need

Ingredients

  • Fresh spinach 200g
  • Almond flakes 1 tbsp
  • Avacado 1 piece
  • Mango 1 piece
  • Juice of Lime A pitch
  • Extra virgin olive oil 1 tsp

Seasoning

  • Salt and Lee Kum Kee Coarse Ground Black Peppercorns A pitch

Dressing

  • Lee Kum Kee Sriracha Mayo 1 tbsp

Made with
Lee Kum Kee products

Spice

Coarse Ground Black Peppercorns

How to make it

  1. Wash the spinach and pat dry with a kitchen cloth. Toast the almond flakes in a pan over medium heat for 2 minutes until golden.
  2. Halve the avocado and remove the stone. Spoon out the flesh and cut into large cubes. Remove the skin and the pit of the mango and cut the flesh into cubes, similar in size to the avocado cubes.
  3. Sprinkle lime juice over the mango and avocado cubes.
  4. In a large bowl, mix the spinach with the Sriracha Mayo. Add the mango and the avocado and toss the salad with olive oil and salt and pepper to taste.
  5. Serve immediately and top with toasted almond flakes.

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