Authentic Asian Sauces

default-banner
HK_recipe_600_Avocado Mango Salad with Sriracha Mayo

Avocado Mango Salad with Sriracha Mayo

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    2mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Wash the spinach and pat dry with a kitchen cloth. Toast the almond flakes in a pan over medium heat for 2 minutes until golden.
  2. Halve the avocado and remove the stone. Spoon out the flesh and cut into large cubes. Remove the skin and the pit of the mango and cut the flesh into cubes, similar in size to the avocado cubes.
  3. Sprinkle lime juice over the mango and avocado cubes.
  4. In a large bowl, mix the spinach with the Sriracha Mayo. Add the mango and the avocado and toss the salad with olive oil and salt and pepper to taste.
  5. Serve immediately and top with toasted almond flakes.

You May Also Like

Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Asparagus Salad with Sesame Oil

Asparagus Salad with Sesame Oil

  • Difficulty
Time 10 mins   
Like 55
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50