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Bean Vermicelli with Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    3 mins

Easy Recipes Less Than 15 mins Quick Recipes Pork Rice or Noodle Lunch Dinner Healthy Chinese Food Asian Food

What you’ll need

Ingredients

  • Bean vermicelli/Bean threads 90 g
  • Minced pork 30 g
  • Ginger (s), shredded A little
  • Green onion(s), shredded A little
  • Garlic, shredded A little

Seasoning

  • Pure Sesame Oil Few Drops
  • Premium Oyster Sauce 3 tbsp

Made with
Lee Kum Kee products

Pure Sesame Oil

Cooking and Dipping Sauce

Pure Sesame Oil

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Soak bean vermicelli in water until soft. Drain.
  2. Saute ginger, green onion and garlic in 2 tbsp oil until fragrant. Add minced pork and stir-fry until done. Stir in bean vermicelli, seasoning mix and heat through.
  3. N/A

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