Bean Vermicelli with Oyster Sauce
What you’ll need
Ingredients
- Bean vermicelli/Bean threads 90 g
- Minced pork 30 g
- Ginger (s), shredded A little
- Green onion(s), shredded A little
- Garlic, shredded A little
Seasoning
- Pure Sesame Oil Few Drops
- Premium Oyster Sauce 3 tbsp
Made with
Lee Kum Kee products
How to make it
Soak bean vermicelli in water until soft. Drain.
Saute ginger, green onion and garlic in 2 tbsp oil until fragrant. Add minced pork and stir-fry until done. Stir in bean vermicelli, seasoning mix and heat through.
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