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Beef Stew in Hoisin and Red Wine Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    30 mins

  • Cooking

    150 mins

Easy Recipes Over 60 mins Beef Dinner Lunch Healthy Chinese Food Asian Food

What you’ll need

Ingredients

  • Stewing beef 400g
  • Carrot 100g
  • White radish 200g
  • Garlic 20g
  • Spring onion 20g
  • Star anise 2 pieces
  • Cinnamon 10g
  • Dried Chinese orange peels, rehydrated 5g
  • Rock sugar 15g
  • Red wine 150ml
  • Water 500ml
  • Cooking oil 1 tbsp

Seasoning

  • Lee Kum Kee Hoisin Sauce 5 tbsp
  • Lee Kum Kee Premium Oyster Sauce 2 tbsp

Made with
Lee Kum Kee products

Cooking and Dipping Sauce

Hoisin Sauce

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Dice beef, carrots and white radish into 2cm cubes.
  2. Heat up the wok or saucepan/pot with cooking oil. Sauté garlic, spring onion, cinnamon, star anise. Stir in the sauce mix, wine, 500ml water, rock sugar and rehydrated orange peel, then bring to boil before adding the beef, carrots and radish.
  3. Lower the heat and simmer for 2 hours or until beef is tender. Serve.

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