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Black Truffle Chicken with Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    15 mins

Easy Recipes Less Than 15 mins Chicken Dinner Lunch Healthy Fusion

What you’ll need

Ingredients

  • Chicken breast 2 pieces
  • Black truffle, thinly sliced 50g
  • Truffle butter 2 tsp
  • Vegetable stock 150ml

Sauce Mix

  • Lee Kum Kee Premium Gold Soy Sauce 1 tbsp
  • Lee Kum Kee Premium Oyster Sauce 4 tbsp

Made with
Lee Kum Kee products

Oyster Sauce

Premium Oyster Sauce
PremiumGoldSoySauce175L

Soy Sauce

Premium Gold Soy Sauce

How to make it

  1. Insert a sharp knife in the thickest part of the chicken breast and make a pocket. Put in half of the black truffle and the truffle butter.
  2. Coat the breasts with 3 tablespoons of Oyster Sauce and wrap in cling film.
  3. Bring a pot of water to boil, add the chicken, cover the pot, and reduce the heat to low and simmer for 15 minutes until cooked through.
  4. In a small pot, combine the stock, 1 tablespoon of the Oyster Sauce and the Soy Sauce. Place over medium heat and stir until the sauce becomes syrupy.
  5. Slice the chicken and serve with the sauce on the side. Sprinkle the remaining slices of truffle on top.

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