• Unnamed item

Broiled Whole Squid

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Add a few spoonful of oil to a saucepan over medium heat, place the squid and cook until the flesh is tender.
Combine the seasoning well. Pour the mixture of seasoning sauces to the pan until the squid is completely absorbed the seasoning sauces.
Serve the squid on the plate, topped with sauce and sprinkle the while sesame.