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Broiled Whole Squid
What you’ll need
Ingredients
- Squid 1pc
- White Sesame A few
Seasoning
- Lee Kum Kee Japanese Style Roasted Meat Sauce 3tbsp.
- Water 3tbsp.
Made with
Lee Kum Kee products
How to make it
Add a few spoonful of oil to a saucepan over medium heat, place the squid and cook until the flesh is tender.
Combine the seasoning well. Pour the mixture of seasoning sauces to the pan until the squid is completely absorbed the seasoning sauces.
Serve the squid on the plate, topped with sauce and sprinkle the while sesame.
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