Chicken in Black Bean Suace
What you’ll need
Ingredients
- Chicken Fillet, diced 400g
- Dried Shallot Bulb 100g
- Scallions 20g
- Ginger 10g
- Garlic 10g
- Red Pepper 30g
Seasoning
- Lee Kum Kee Black Bean Sauce 50g
Made with
Lee Kum Kee products
How to make it
Saute diced chicken fillet with oil and drain.
Peel the dried shallot bulb, chop the scallions in half. Saute the gingers, scallions and black bean sauce in 2-3 tbsp oil. Add chicken and stir-fry until done. Garnish with red pepper.
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