Authentic Asian Sauces

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HK_recipe_600_Chicken in Black Bean Suace

Chicken in Black Bean Suace

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Saute diced chicken fillet with oil and drain.
  2. Peel the dried shallot bulb, chop the scallions in half. Saute the gingers, scallions and black bean sauce in 2-3 tbsp oil. Add chicken and stir-fry until done. Garnish with red pepper.
  3. N/A

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