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Chicken Mushrooms and Tomatoes Omelette

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    5 mins

Quick Recipes Less Than 15 mins Chicken Appetizer Breakfast Healthy

What you’ll need

Ingredients

  • Chicken meat, diced 50g
  • Button Mushrooms, diced 50g
  • Tomatoes 50g, diced 50g
  • Eggs 3pcs
  • Grated Cheddar Cheese 20g

Marinade

  • Premium Oyster Sauce 1 tsp

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 1 tsp
  • Lee Kum Kee Pure Sesame Oil ½ tsp

Made with
Lee Kum Kee products

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil

Cooking and Dipping Sauce

Pure Sesame Oil

How to make it

  1. Mix the chicken with marinade.
  2. Use 1 tbsp oil to sauté chicken until done, add mushrooms and tomatoes, toss well and set aside as fillings.
  3. Beat the eggs and add seasoning mix.
  4. Heat 1 tbsp oil, add beaten egg and lightly scramble. Turn down the heat and pan fry to form an egg sheet. Put the fillings on one half of the egg sheet and sprinkle cheese on top.
  5. Flip over the other half circle over. Heat through to serve hot.

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