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Fried Rice with Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    5 mins

Less Than 30 mins Rice or Noodle Seafood Lunch Dinner Healthy Asian Food Chinese Food

What you’ll need

Ingredients

  • Cooked rice 350 g, about 2 cups
  • Ham, diced 90 g
  • Shrimps (meat, cooked) 50 g
  • Eggs, beaten 3 pcs
  • Onion, chopped 1 pc
  • Gingers, minced 2 tsp

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 2 tbsp
  • Lee Kum Kee Pure Sesame Oil Pure Sesame Oil 1/2 tsp

Made with
Lee Kum Kee products

Pure Sesame Oil

Cooking and Dipping Sauce

Pure Sesame Oil

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Pan-fry the eggs into thin egg sheets.  Shred and set aside.
  2. Heat 2 tbsp oil in wok.  Saute ginger and onion until fragrant.  Add ham, shrimps and stir-fry until done.
  3. Add cooked rice, shredded egg and seasoning mix.  Stir well until heated through.

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