Copied to Clipboard!
default-banner
BACK TO 

Fried Rice with Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    5 mins

Less Than 30 mins Rice or Noodle Seafood Lunch Dinner Healthy Asian Food Chinese Food

What you’ll need

Ingredients

  • Cooked rice 350 g, about 2 cups
  • Ham, diced 90 g
  • Shrimps (meat, cooked) 50 g
  • Eggs, beaten 3 pcs
  • Onion, chopped 1 pc
  • Gingers, minced 2 tsp

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 2 tbsp
  • Lee Kum Kee Pure Sesame Oil Pure Sesame Oil 1/2 tsp

Made with
Lee Kum Kee products

Pure Sesame Oil

Cooking and Dipping Sauce

Pure Sesame Oil

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Pan-fry the eggs into thin egg sheets.  Shred and set aside.
  2. Heat 2 tbsp oil in wok.  Saute ginger and onion until fragrant.  Add ham, shrimps and stir-fry until done.
  3. Add cooked rice, shredded egg and seasoning mix.  Stir well until heated through.

You May Also Like

Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
premium_oyster_sauce_wagyu_tartare_recipe_3_tiles_new

Wagyu Steak Tartare made with Premium Oyster Sauce

  • Difficulty
Time 75 mins   
Like 0
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1