Fried Rice with Oyster Sauce
What you’ll need
Ingredients
- Cooked rice 350 g, about 2 cups
- Ham, diced 90 g
- Shrimps (meat, cooked) 50 g
- Eggs, beaten 3 pcs
- Onion, chopped 1 pc
- Gingers, minced 2 tsp
Seasoning
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Lee Kum Kee Pure Sesame Oil Pure Sesame Oil 1/2 tsp
Made with
Lee Kum Kee products
How to make it
Pan-fry the eggs into thin egg sheets. Shred and set aside.
Heat 2 tbsp oil in wok. Saute ginger and onion until fragrant. Add ham, shrimps and stir-fry until done.
Add cooked rice, shredded egg and seasoning mix. Stir well until heated through.
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