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Gin and Tonic with Rosemary and Plum Sauce

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5 mins

  • Cooking

    - mins

Quick Recipes Healthy Vegetarian Fusion Dessert Beef Chicken Duck Lamb Pork Rice or Noodle Seafood Tofu Turkey Vegetable

What you’ll need

Ingredients

  • Lee Kum Kee Plum Sauce 1 tbsp
  • Gin 20 ml
  • Tonic water 50ml
  • Spring rosemary 1 sprig

Made with
Lee Kum Kee products

Plum Sauce 231kg

Cooking and Dipping Sauce

Plum Sauce

How to make it

  1. Add the Plum sauce and gin to a large glass. Mix until all ingredients are well blended.
  2. Add in the tonic water, but do not mix it with the gin. Add the rosemary, then serve.
  3. N/A

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