Authentic Asian Sauces

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Gin and Tonic with Rosemary and Plum Sauce

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5mins

  • Cooking

    -

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Add the Plum sauce and gin to a large glass. Mix until all ingredients are well blended.
  2. Add in the tonic water, but do not mix it with the gin. Add the rosemary, then serve.
  3. N/A

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