Authentic Asian Sauces


Gin and Tonic with Rosemary and Plum Sauce

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Add the Plum sauce and gin to a large glass. Mix until all ingredients are well blended.
  2. Add in the tonic water, but do not mix it with the gin. Add the rosemary, then serve.
  3. N/A

You May Also Like

Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1