Copied to Clipboard!
default-banner
BACK TO 

Gin and Tonic with Rosemary and Plum Sauce

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5 mins

  • Cooking

    - mins

Quick Recipes Healthy Vegetarian Fusion Dessert Beef Chicken Duck Lamb Pork Rice or Noodle Seafood Tofu Turkey Vegetable

What you’ll need

Ingredients

  • Lee Kum Kee Plum Sauce 1 tbsp
  • Gin 20 ml
  • Tonic water 50ml
  • Spring rosemary 1 sprig

Made with
Lee Kum Kee products

Plum Sauce 231kg

Cooking and Dipping Sauce

Plum Sauce

How to make it

  1. Add the Plum sauce and gin to a large glass. Mix until all ingredients are well blended.
  2. Add in the tonic water, but do not mix it with the gin. Add the rosemary, then serve.
  3. N/A

You May Also Like

Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50