Gin and Tonic with Rosemary and Plum Sauce
What you’ll need
Ingredients
- Lee Kum Kee Plum Sauce 1 tbsp
- Gin 20 ml
- Tonic water 50ml
- Spring rosemary 1 sprig
Made with
Lee Kum Kee products
How to make it
-
Add the Plum sauce and gin to a large glass. Mix until all ingredients are well blended.
-
Add in the tonic water, but do not mix it with the gin. Add the rosemary, then serve.
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N/A
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