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  • HKrecipe600Gin  Tonic with Rosemary  Plum Sauce

Gin and Tonic with Rosemary and Plum Sauce

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    -

What you’ll need

Made with
Lee Kum Kee products

How to make it

Add the Plum sauce and gin to a large glass. Mix until all ingredients are well blended.
Add in the tonic water, but do not mix it with the gin. Add the rosemary, then serve.
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