• HKrecipe600Gin  Tonic with Rosemary  Plum Sauce

Gin and Tonic with Rosemary and Plum Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Add the Plum sauce and gin to a large glass. Mix until all ingredients are well blended.
Add in the tonic water, but do not mix it with the gin. Add the rosemary, then serve.