Japanese Style Pork Bone Broth Udon with dumpling
What you’ll need
Ingredients
- Udon 2pcs
- Dumplings 8pcs
Seasoning
- Lee Kum Kee Japanese Style Pork Bone Broth 40g
- Water 600ml
Made with
Lee Kum Kee products
How to make it
Bring a large pot of water to boil.
Plunge the Udon in boiling water for 7-8 minutes.
Add Japanese Style Pork Bone Broth to cook for 2 minutes, stirring constantly.
Fry the dumplings until well browned. Serve the dumplings on top of Udon.
