Authentic Asian Sauces


Japanese Style Pork Bone Broth Udon with dumpling

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Bring a large pot of water to boil.
  2. Plunge the Udon in boiling water for 7-8 minutes.
  3. Add Japanese Style Pork Bone Broth to cook for 2 minutes, stirring constantly.
  4. Fry the dumplings until well browned. Serve the dumplings on top of Udon.

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