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Japanese Style Pork Bone Broth Udon with dumpling

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    15 mins

Easy Recipes Less Than 30 mins Healthy Fusion Pork Rice or Noodle Lunch Dinner

What you’ll need

Ingredients

  • Udon 2pcs
  • Dumplings 8pcs

Seasoning

  • Lee Kum Kee Japanese Style Pork Bone Broth 40g
  • Water 600ml

Made with
Lee Kum Kee products

Convenience Sauce, Soup Base, Japanese and Korean Range

Japanese Style Pork Bone Broth

How to make it

  1. Bring a large pot of water to boil.
  2. Plunge the Udon in boiling water for 7-8 minutes.
  3. Add Japanese Style Pork Bone Broth to cook for 2 minutes, stirring constantly.
  4. Fry the dumplings until well browned. Serve the dumplings on top of Udon.

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