Copied to Clipboard!
default-banner
BACK TO 

Japanese Style Pork Bone Broth Udon with dumpling

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    15 mins

Easy Recipes Less Than 30 mins Healthy Fusion Pork Rice or Noodle Lunch Dinner

What you’ll need

Ingredients

  • Udon 2pcs
  • Dumplings 8pcs

Seasoning

  • Lee Kum Kee Japanese Style Pork Bone Broth 40g
  • Water 600ml

Made with
Lee Kum Kee products

Convenience Sauce, Soup Base, Japanese and Korean Range

Japanese Style Pork Bone Broth

How to make it

  1. Bring a large pot of water to boil.
  2. Plunge the Udon in boiling water for 7-8 minutes.
  3. Add Japanese Style Pork Bone Broth to cook for 2 minutes, stirring constantly.
  4. Fry the dumplings until well browned. Serve the dumplings on top of Udon.

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Asparagus Salad with Sesame Oil

Asparagus Salad with Sesame Oil

  • Difficulty
Time 10 mins   
Like 55