Copied to Clipboard!
default-banner
BACK TO 

Japanese Style Pork Bone Broth Udon with dumpling

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    15mins

Easy Recipes Less Than 30 mins Healthy Fusion Pork Rice or Noodle Lunch Dinner

What you’ll need

Ingredients

  • Udon 2pcs
  • Dumplings 8pcs

Seasoning

  • Lee Kum Kee Japanese Style Pork Bone Broth 40g
  • Water 600ml

Made with
Lee Kum Kee products

Convenience Sauce, Soup Base, Japanese and Korean Range

Japanese Style Pork Bone Broth

How to make it

  1. Bring a large pot of water to boil.
  2. Plunge the Udon in boiling water for 7-8 minutes.
  3. Add Japanese Style Pork Bone Broth to cook for 2 minutes, stirring constantly.
  4. Fry the dumplings until well browned. Serve the dumplings on top of Udon.

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Garlic Chicken Linguine with Sesame Oil

Sesame Oil Scrambled Eggs with Longan

  • Difficulty
Time 10 mins   
Like 50