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Kitsune Udon (Soy Sauce based)

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    20 mins

  • Cooking

    10 mins

Less Than 30 mins Dinner Lunch

What you’ll need

Ingredients

  • Udon 1pc
  • Kamaboko 3pcs
  • Scallion, diced 1tbsp

Seasoning

  • Soup Base Broth
  • Lee Kum Kee Premium Gold Soy Sauce 1tbsp.
  • Mirin 1/2tbsp.
  • Dashi (Japanese Soup Stock) 300ml

Made with
Lee Kum Kee products

PremiumGoldSoySauce175L

Soy Sauce

Premium Gold Soy Sauce

How to make it

  1. To make Dashi (Japanese Soup Stock), boil 10cm of Kombu and 60g Bonito flakes with 1L of water, discard the leftover.
  2. Pour the seasoning sauces into a large saucepan, and bring the broth to a boil.
  3. Boil another pot of water, add in udon and cook for 5 minutes and drain into serving bowls.
  4. Pour the soup base broth into udon and add the toppings (Kamaboko and Diced scallion) on top of the bowl accordingly.

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