Macaroni with Ham
What you’ll need
Ingredients
- Macaroni 1 lb
- Ham, diced 226 g
- Mixed peas and carrots 226 g
- Water 12 cups
Seasoning
- Lee Kum Kee Concentrated Chicken Bouillon 6 Tbsp
Made with
Lee Kum Kee products
How to make it
Boil macaroni in water until soft. Rinse with cold water. Drain and set aside.
Boil 12 cups water. Add Lee Kum Kee Concentrated Chicken Bouillon, peas and carrots, ham, and cooked macaroni last. Lower heat, simmer briefly, and ready to serve.
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