Authentic Asian Sauces

default-banner
2

Mille Feuille Nabe

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    10mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Wash and cut off the top of cabbage, match 3 leaves of cabbage and 2 sliced pork of similar size.
  2. Align the mille feuille in the sequence and place in a pot with a circle. Save the heart of the cabbage and place in the middle of the pot.
  3. Pour the mixture of soup base broth in a pot, bring it into boil and cook for 10 minutes, then serve.

You May Also Like

Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12