Copied to Clipboard!
default-banner
BACK TO 

Plum and Mascarpone Mousse

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    270 mins

  • Cooking

    - mins

Easy Recipes Over 60 mins Healthy Fusion Beef Chicken Duck Lamb Pork Rice or Noodle Seafood Tofu Turkey Vegetable Dessert

What you’ll need

Ingredients

  • Single cream 300ml
  • Mascarpone 250g
  • Sugar 100g
  • White wine 2 tbsp
  • Powdered gelatin 8g
  • Lee Kum Kee Plum Sauce 3 tbsp

Made with
Lee Kum Kee products

Plum Sauce 231kg

Cooking and Dipping Sauce

Plum Sauce

How to make it

  1. Dissolve gelatine according to pack instructions.
  2. Add all remaining ingredients and whisk together until smooth.
  3. Divide mixture evenly into 4 large or 6 medium serving cups. Refrigerate for 4 hours or until set.

You May Also Like

Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12