Authentic Asian Sauces

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Plum and Mascarpone Mousse

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    270mins

  • Cooking

    -

Easy Recipes Over 60 mins Healthy Fusion Beef Chicken Duck Lamb Pork Rice or Noodle Seafood Tofu Turkey Vegetable Dessert

What you’ll need

Ingredients

  • Single cream 300ml
  • Mascarpone 250g
  • Sugar 100g
  • White wine 2 tbsp
  • Powdered gelatin 8g
  • Lee Kum Kee Plum Sauce 3 tbsp

Made with
Lee Kum Kee products

Plum Sauce 231kg

Cooking and Dipping Sauce

Plum Sauce

How to make it

  1. Dissolve gelatine according to pack instructions.
  2. Add all remaining ingredients and whisk together until smooth.
  3. Divide mixture evenly into 4 large or 6 medium serving cups. Refrigerate for 4 hours or until set.

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