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Poached Pear in White Wine with Plum Sauce

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    20 mins

  • Cooking

    10 mins

Less Than 30 mins Easy Recipes Vegetable Dessert Healthy Vegetarian Fusion

What you’ll need

Ingredients

  • Medium pears 4 pieces
  • White wine 300ml
  • Sugar 200g
  • Cinnamon stick 10g
  • Water 500ml
  • Dry Chinese orange peel (optional) 10g
  • Lee Kum Kee Plum Sauce 6 tbsp

Made with
Lee Kum Kee products

Plum Sauce 231kg

Cooking and Dipping Sauce

Plum Sauce

How to make it

  1. Peel and de-core the pears. Soak dry Chinese orange peel in water and set aside.
  2. Boil cinnamon stick and sugar in water until light golden in colour.
  3. Lower the heat and add in pears, white wine and Plum Sauce. Cook for 10 minutes until pears becomes tender and soft. Serve.

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