Pork Chop Buns with Oyster Sauce
What you’ll need
Ingredients
- Boneless Pork Chop, cut into 2pcs, lightly pounded 150g
- Hamburger 2pcs
- Tomato, sliced 1pc
- Iceberg lettuce 4pcs
Marinade
- Lee Kum Kee Premium Oyster Sauce 2 tsp
- Italian Mixed herbs ½ tsp
- Sugar ¼ tsp
Made with
Lee Kum Kee products
How to make it
Marinate pork chop with the mix and toast the buns.
Use 2 tbsp oil and pan fry the pork chop medium fire until done. Serve the burger with the options of tomatoes, lettuce and add any sauces desire.
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