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Pork Chop Buns with Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    5 mins

Easy Recipes Less Than 30 mins Quick Recipes Pork Appetizer Breakfast Lunch Dinner Healthy Chinese Food Asian Food Fusion

What you’ll need

Ingredients

  • Boneless Pork Chop, cut into 2pcs, lightly pounded 150g
  • Hamburger 2pcs
  • Tomato, sliced 1pc
  • Iceberg lettuce 4pcs

Marinade

  • Lee Kum Kee Premium Oyster Sauce 2 tsp
  • Italian Mixed herbs ½ tsp
  • Sugar ¼ tsp

Made with
Lee Kum Kee products

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Marinate pork chop with the mix and toast the buns.
  2. Use 2 tbsp oil and pan fry the pork chop medium fire until done. Serve the burger with the options of tomatoes, lettuce and add any sauces desire.
  3. N/A

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