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Salmon Sashimi Mixed Salad

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    5 mins

Less Than 15 mins Quick Recipes Vegetable Seafood Salad Healthy Chinese Food Asian Food Fusion

What you’ll need

Ingredients

  • Sliced Salmon Sashimi 200 g
  • Pomelo Flesh 100 g
  • Mango Flesh, cut into strips 100 g
  • Cucumber, Shredded 50 g
  • Carrot, Shredded 50 g
  • Lettuce, Shredded 50 g
  • Roasted Pine Nuts 2 tbsp
  • Chinese Parsley,Chopped 2 tsp
  • Red Chilli,Chopped ½ tsp

Dressing

  • Lee Kum Kee Seasoned Soy Sauce for Seafood 1 tbsp
  • Lee Kum Kee Premium Oyster Sauce 1 tsp
  • Lee Kum Kee Chili Garlic Sauce ½ tsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Wasabi ½ tsp
  • Sugar ½ tsp

Made with
Lee Kum Kee products

Soy Sauce

Seasoned Soy Sauce for Seafood

Oyster Sauce

Premium Oyster Sauce
Chili Garlic Sauce

Chilli Sauce

Chilli Garlic Sauce
Pure Sesame Oil

Cooking and Dipping Sauce

Pure Sesame Oil

How to make it

  1. Arrange all ingredients on a serving plate. Combine the seasoning mix.
  2. Pour seasoning mix over the ingredients and mix well to serve.
  3. N/A

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