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Seafood Fried Rice

  • Difficulty Level: 2
  • Serves Serves:
  • Preparation

    15mins

  • Cooking

    10mins

Asian Food Rice or Noodle Seafood Dinner Lunch Easy Recipes Less Than 30 mins

What you’ll need

Ingredients

  • Seafood mix 170 g
  • Green peas and diced carrot 56 g
  • Eggs, beaten 2pcs
  • Onion, chopped 2 Tbsp
  • Green onion, chopped 2 Tbsp
  • Rice, cooked 1 bowl
  • Cooking oil 2 Tbsp
  • Water 1 Tbsp

Marinade

  • Lee Kum Kee Concentrated Chicken Bouillon ½Tbsp

Seasoning

  • Lee Kum Kee Concentrated Chicken Bouillon 1½Tbsp

Made with
Lee Kum Kee products

Concentrated Chicken Bouillon

Cooking and Dipping Sauce, Chicken Powder / Chicken Broth, Soup Base

Concentrated Chicken Bouillon

How to make it

  1. Add ½ Tbsp. Concentrated Chicken Bouillon to seafood mix and marinate for 15 minutes.
  2. Add oil to a heated pan, sauté onion till fragrant, add seafood mix, and stir-fry. Add eggs into stir-fry and cook till halfway done. Add rice, green peas, carrot, and stir-fry to combine.

  3. Add remaining 1 Tbsp. Concentrated chicken bouillon, water, green onion, and stir-fry well. Ready to serve.

  4. Note: Mixed seafood is available in supermarkets. Seafood can be replaced with chicken or beef.

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