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Smoked Salmon Brioche with Soy Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    60 mins

  • Cooking

    - mins

Over 60 mins Seafood Appetizer Healthy Fusion

What you’ll need

Ingredients

  • Salmon filet 200g
  • Olive oil 1tbsp
  • Sliced Brioche 2pcs
  • Sliced Radishes 2pcs
  • Dill A pitch
  • Mint leaves A pitch

Seasoning

  • Lee Kum Kee Premium Gold Soy Sauce 1 tbsp

Dipping

  • Lee Kum Kee Premium Gold Soy Sauce 1 tbsp

Made with
Lee Kum Kee products

PremiumGoldSoySauce175L

Soy Sauce

Premium Gold Soy Sauce

How to make it

  1. Slice the salmon fillets into thin slices. Marinate in a container with Soy Sauce and olive oil and refrigerate for 45 minutes to 1 hour. Remove from refrigerate approximately 5 minutes before you're ready to serve.
  2. Cut the brioche in circles using a cake cutter. Place the marinates salmon slices on top of the brioche. You can add an additional touch of Soy Sauce on top of for more flavour. Garnish with the sliced radishes, dill and mint leaves.
  3. N/A

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