Smoked Salmon Brioche with Soy Sauce
What you’ll need
Ingredients
- Salmon filet 200g
- Olive oil 1tbsp
- Sliced Brioche 2pcs
- Sliced Radishes 2pcs
- Dill A pitch
- Mint leaves A pitch
Seasoning
- Lee Kum Kee Premium Gold Soy Sauce 1 tbsp
Dipping
- Lee Kum Kee Premium Gold Soy Sauce 1 tbsp
Made with
Lee Kum Kee products
How to make it
-
Slice the salmon fillets into thin slices. Marinate in a container with Soy Sauce and olive oil and refrigerate for 45 minutes to 1 hour. Remove from refrigerate approximately 5 minutes before you're ready to serve.
-
Cut the brioche in circles using a cake cutter. Place the marinates salmon slices on top of the brioche. You can add an additional touch of Soy Sauce on top of for more flavour. Garnish with the sliced radishes, dill and mint leaves.
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