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Sour and Spicy Fish Paste Noodles

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    5mins

Rice or Noodle Less Than 30 mins Lunch Dinner Chinese Food Asian Food

What you’ll need

Ingredients

  • Fish Paste 200g
  • Coriander 15g
  • Sweet Potato Noodles 450g
  • Lemon, juiced 10g

Seasoning

  • Lee Kum Kee Sichuan Peppercorn Flavoured Oil 10g
  • Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot 70g
  • Lee Kum Kee Premium Chicken Bouillon Powder (No MSG Added) 3g

Made with
Lee Kum Kee products

Cooking and Dipping Sauce

Sichuan Peppercorn Flavoured Oil
Premium Chicken Bouillon Powder (No MSG Added)

Seasoning Powder, Chicken Powder / Chicken Broth, Soup Base

Premium Chicken Bouillon Powder (No MSG Added)

How to make it

  1. Plunge the sweet potato noodels in boiling water for 3 minutes, soak in boiling water for 10 to 15 mintues. Set aside after blanch with cold water.
  2. Boil with the Soup Base for Sichuan Hot & Spicy Hot Pot and Premium Chicken Bouillon Powder. Add the fish paste and sweet potato noodles until al dente. Stir in the Sichuan Peppercorn Flavoured Oil and coriander for serve.
  3. N/A

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