Authentic Asian Sauces

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Sour and Spicy Fish Paste Noodles

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    5mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Plunge the sweet potato noodels in boiling water for 3 minutes, soak in boiling water for 10 to 15 mintues. Set aside after blanch with cold water.
  2. Boil with the Soup Base for Sichuan Hot & Spicy Hot Pot and Premium Chicken Bouillon Powder. Add the fish paste and sweet potato noodles until al dente. Stir in the Sichuan Peppercorn Flavoured Oil and coriander for serve.
  3. N/A

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