Plunge the sweet potato noodels in boiling water for 3 minutes, soak in boiling water for 10 to 15 mintues. Set aside after blanch with cold water.
Boil with the Soup Base for Sichuan Hot & Spicy Hot Pot and Premium Chicken Bouillon Powder. Add the fish paste and sweet potato noodles until al dente. Stir in the Sichuan Peppercorn Flavoured Oil and coriander for serve.