Sour and Spicy Fish Paste Noodles
What you’ll need
Ingredients
- Fish Paste 200g
- Coriander 15g
- Sweet Potato Noodles 450g
- Lemon, juiced 10g
Seasoning
- Lee Kum Kee Sichuan Peppercorn Flavoured Oil 10g
- Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot 70g
- Lee Kum Kee Premium Chicken Bouillon Powder (No MSG Added) 3g
Made with
Lee Kum Kee products
How to make it
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Plunge the sweet potato noodels in boiling water for 3 minutes, soak in boiling water for 10 to 15 mintues. Set aside after blanch with cold water.
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Boil with the Soup Base for Sichuan Hot & Spicy Hot Pot and Premium Chicken Bouillon Powder. Add the fish paste and sweet potato noodles until al dente. Stir in the Sichuan Peppercorn Flavoured Oil and coriander for serve.
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