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Steamed Eggs with Shiitake Mushrooms

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    13mins

Vegetable Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • Eggs 6
  • Dried shiitake mushrooms 56 g
  • Green onion, finely chopped 2 Tbsp
  • Water 3 cups / 750ml

Seasoning

  • Lee Kum Kee Concentrated Chicken Bouillon 2½ Tbsp

Made with
Lee Kum Kee products

Concentrated Chicken Bouillon

Cooking and Dipping Sauce, Chicken Powder / Chicken Broth, Soup Base

Concentrated Chicken Bouillon

How to make it

  1. Beat the eggs. Soak mushrooms till soft, drain. Slice mushrooms and set aside.

  2. Add water to eggs, stir in Lee Kum Kee Concentrated Chicken Bouillon, and mix well. Strain the egg liquid into a bowl. Add mushrooms.
  3. Using same bowl, steam eggs over medium heat for 13 minutes. Remove bowl from steamer, sprinkle eggs with green onions. Ready to serve.
  4. Tip: For a variation, add minced pork or cellophane noodles to further enrich the flavor and texture.

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