• Tsukemen Dipping Noodles 2

Tsukemen (Dipping Noodles)

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Pour the seasoning sauces and diced scallion into a large saucepan, and bring the broth to a boil.
Boil another pot of water, add in ramen noodles and cook for 3 minutes and drain into serving bowls.
After the soup is boiled, pour it into a bowl with sesame and set aside. Serve the ramen, toppings, and broth in the soup right before eating.