How to make it
Pour the seasoning sauces and diced scallion into a large saucepan, and bring the broth to a boil.
Boil another pot of water, add in ramen noodles and cook for 3 minutes and drain into serving bowls.
After the soup is boiled, pour it into a bowl with sesame and set aside. Serve the ramen, toppings, and broth in the soup right before eating.