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Tsukemen Dipping Noodles 2

Tsukemen (Dipping Noodles)

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    20 mins

  • Cooking

    10 mins

Less Than 30 mins Pork Rice or Noodle Dinner Lunch Asian Food

What you’ll need

Ingredients

  • Ramen (Thick egg noodles) 1pcs
  • Japanese Char Siu 2pcs
  • Half Soft Boiled Eggs
  • Sprouts, poached 50g
  • Scallion, diced 3-4g
  • Pickled Ginger 2g
  • Sesame few drops

Seasoning

  • Soup Base Broth
  • Lee Kum Kee Japanese Style Pork Bone Broth 1 tbsp
  • Lee Kum Kee Gold Soy Sauce 1 tsp
  • Katsuobushi powder 2/3 tbsp
  • Water 200ml
  • Scallion, diced the white part 1/2 pc

Made with
Lee Kum Kee products

Convenience Sauce, Soup Base, Japanese and Korean Range

Japanese Style Pork Bone Broth
PremiumGoldSoySauce175L

Soy Sauce

Premium Gold Soy Sauce

How to make it

  1. Pour the seasoning sauces and diced scallion into a large saucepan, and bring the broth to a boil.
  2. Boil another pot of water, add in ramen noodles and cook for 3 minutes and drain into serving bowls.
  3. After the soup is boiled, pour it into a bowl with sesame and set aside. Serve the ramen, toppings, and broth in the soup right before eating.

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