Tuna Poke with Sriracha Mayo
What you’ll need
Ingredients
- Tuna (sashimi grade) 1 lb
- Avocado, diced 113 g
- Onion, julienned 1 Tbsp
- Mixed black and white sesame seeds, toasted 1 tsp
Seasoning
- Lee Kum Kee Sriracha Mayo 4 Tbsp
- Lee Kum Kee Premium Oyster Sauce 2 tsp
- Lee Kum Kee Pure Sesame Oil 1 Tbsp
- lime juice 2 tsp
Made with
Lee Kum Kee products
How to make it
-
Dice tuna into half-inch cubes and set aside.
-
Mix ingredients for Seasoning Sauce well.
-
In a bowl, combine tuna, onion, and avocado with sauce and stir well.
-
Garnish with sesame seeds. Ready to serve.
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