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Recipe Tuna Poke with Sriracha Mayo

Tuna Poke with Sriracha Mayo

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    - mins

Asian Food Seafood Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • Tuna (sashimi grade) 1 lb
  • Avocado, diced 113 g
  • Onion, julienned 1 Tbsp
  • Mixed black and white sesame seeds, toasted 1 tsp

Seasoning

  • Lee Kum Kee Sriracha Mayo 4 Tbsp
  • Lee Kum Kee Premium Oyster Sauce 2 tsp
  • Lee Kum Kee Pure Sesame Oil 1 Tbsp
  • lime juice 2 tsp

Made with
Lee Kum Kee products

Oyster Sauce

Premium Oyster Sauce
Sriracha Mayo Dressing/Dressing (Cage Free Eggs), 15 oz, Bottle

Sriracha Sauces

Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
Pure Sesame Oil

Cooking and Dipping Sauce

Pure Sesame Oil

How to make it

  1. Dice tuna into half-inch cubes and set aside.
  2. Mix ingredients for Seasoning Sauce well.
  3. In a bowl, combine tuna, onion, and avocado with sauce and stir well.
  4. Garnish with sesame seeds. Ready to serve.

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