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  • Recipe Tuna Poke with Sriracha Mayo

Tuna Poke with Sriracha Mayo

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    -

Asian FoodSeafoodDinnerLunchEasy RecipesLess Than 15 minsQuick Recipes

What you’ll need

Ingredients

  • Tuna (sashimi grade) 1 lb
  • Avocado, diced 113 g
  • Onion, julienned 1 Tbsp
  • Mixed black and white sesame seeds, toasted 1 tsp

Seasoning

  • Lee Kum Kee Sriracha Mayo 4 Tbsp
  • Lee Kum Kee Premium Oyster Sauce 2 tsp
  • Lee Kum Kee Pure Sesame Oil 1 Tbsp
  • lime juice 2 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 907g

Oyster Sauce

Premium Oyster Sauce

Sriracha Mayo 15 fl oz

Chili Sauce

Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)

Pure Sesame Oil

Cooking and Dipping Sauce

Pure Sesame Oil

How to make it

Dice tuna into half-inch cubes and set aside.
Mix ingredients for Seasoning Sauce well.
In a bowl, combine tuna, onion, and avocado with sauce and stir well.
Garnish with sesame seeds. Ready to serve.

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