Authentic Asian Sauces

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Tuna Salad with Oyster Sauce Dressing

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    5mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Mix tuna with oyster sauce and dust with sesame seeds. Heat 1 tbsp oil and pan fry tuna, each side for about 30 seconds till golden. Take out, cool and slice.
  2. Place vegetables in the middle of the plate. Arrange tuna on top. Mix the dressing and pour over to serve.
  3. N/A

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