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Tuna Salad with Oyster Sauce Dressing

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    5 mins

Easy Recipes Less Than 15 mins Seafood Appetizer Salad Healthy Fusion

What you’ll need

Ingredients

  • Tuna (Sushi grade) 100g
  • Cherry tomatoes, cut into pieces 50g
  • Cucumber, peeled and sliced 50g
  • Salad vegetables 40g
  • Sesame Seeds 3 tbsp
  • Premium Oyster Sauce 1 tbsp

Dressing

  • Lee Kum Kee Premium Oyster Sauce 1 tbsp
  • Extra Virgin Olive Oil 1 tbsp
  • Lemon Juice 1 ½ tsp
  • Drinking Water 1 ½ tsp

Made with
Lee Kum Kee products

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Mix tuna with oyster sauce and dust with sesame seeds. Heat 1 tbsp oil and pan fry tuna, each side for about 30 seconds till golden. Take out, cool and slice.
  2. Place vegetables in the middle of the plate. Arrange tuna on top. Mix the dressing and pour over to serve.
  3. N/A

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