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Warm Spinach Salad with Soy Vinaigrette

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    15 mins

Quick Recipes Less Than 30 mins Vegetable Appetizer Salad Healthy Vegetarian Fusion

What you’ll need

Ingredients

  • Salt 1 /8 tsp
  • Black pepper 1 /8 tsp
  • Crimini mushroom, sliced 90 g
  • Shiitake mushroom, sliced 90 g
  • Fresh spinach leaves 90 g
  • Carrot, sliced 90 g
  • Dried cranberry, sprinkle on top 25 g

Dressing

  • Lee Kum Kee Premium Soy Sauce 1 tbsp
  • Red Wine Vinegar 2 tbsp
  • Dijon mustard 1 tsp
  • Honey 2 tsp
  • Extra Virgin Olive Oil 3 tbsp

Made with
Lee Kum Kee products

PremiumSoySauce175L

Soy Sauce

Premium Soy Sauce

How to make it

  1. Mix together Lee Kum Kee Premium Soy Sauce, red wine vinegar, mustard, honey and olive oil. Season with salt and pepper.
  2. Mix mushrooms with 2 tbsp of salad dressing and place on baking tray. Put in a 230°C preheated oven for about 15min.
  3. Remove tray from oven. Add spinach, carrots and the remaining dressing and mix well with mushrooms. Serve on plate and sprinkle dried cranberries.

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