Stir-fried Abalone with Celery in XO Sauce
What You Will Need
Ingredients
- LKK Abalone in Red Braising Sauce with Dried Scallop 2 Cans
- Celery 150g (Sectioned)
- Red and Yellow Capsicum ½pc each (Chopped)
- LKK Minced Garlic 1½ Tbsp.
- Ginger 30g (Sliced)
- Corn Starch Water 2 Tsp.
Seasoning
- Sauce of LKK Abalone in Red Braising Sauce with Dried Scallop 1 Tbsp.
- LKK XO Sauce 1 Tbsp.
- LKK Premium Chicken Bouillon Powder ½ Tsp.
- Lee Kum Kee Shaoxing Huadiao Wine 1 Tbsp.
Made with
Lee Kum Kee products
How to make it
-
Heat the oil, saute the XO sauce, minced garlic and ginger.
-
Add in red and yellow capsicum, celery, abalone, chicken bouillon powder and Shaoxing wine and stir-fry.
-
Add in the abalone sauce and corn starch water, cook the sauce is until thickened.
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