Stir-fried Abalone with Celery in XO Sauce
What You Will Need
Ingredients
- LKK Abalone in Red Braising Sauce with Dried Scallop 2 Cans
- Celery 150g (Sectioned)
- Red and Yellow Capsicum ½pc each (Chopped)
- LKK Minced Garlic 1½ Tbsp.
- Ginger 30g (Sliced)
- Corn Starch Water 2 Tsp.
Seasoning
- Sauce of LKK Abalone in Red Braising Sauce with Dried Scallop 1 Tbsp.
- LKK XO Sauce 1 Tbsp.
- LKK Premium Chicken Bouillon Powder ½ Tsp.
- Lee Kum Kee Shaoxing Huadiao Wine 1 Tbsp.
Made with
Lee Kum Kee products
How to make it
Heat the oil, saute the XO sauce, minced garlic and ginger.
Add in red and yellow capsicum, celery, abalone, chicken bouillon powder and Shaoxing wine and stir-fry.
Add in the abalone sauce and corn starch water, cook the sauce is until thickened.
