Copied to Clipboard!
default-banner
BACK TO 
Braised Abalone with XO Sauce

Braised Abalone with XO Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    30 mins

Dinner Abalone Chinese Food Abalone Seafood Vegetable Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • LKK Abalone in Red Braising Sauce with Dried Scallop 2 Cans
  • Scallop 150g
  • Shrimp 150g
  • Coral Mussel 100g
  • Crab Claw 100g
  • LKK XO Sauce 1 Tbsp.
  • LKK Minced Garlic 1 Tbsp.
  • Ginger 20g (Sliced)
  • Scallion 150g (Beveled)

Marinade

  • LKK Premium Mushroom Powder 1½ Tsp.
  • LKK White Peppercorn Powder Some
  • Corn Starch 1 Tsp.

Seasoning

  • Sauce of LKK Abalone in Red Braising Sauce with Dried Scallop 140g
  • LKK Premium Dark Soy Sauce ½Tsp.

Made with
Lee Kum Kee products

Abalone in Premium Oyster Sauce

Ready-to-Eat Gourmet

Abalone in Red Braising Sauce with Dried Scallop

XO Sauce

XO Sauce
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

Seasoning Powder, Soup Base

Premium Mushroom Powder (No MSG Added)
White Peppercorn Powder

Spice

White Peppercorn Powder
Premium Dark Soy Sauce 500ml

Soy Sauce

Premium Dark Soy Sauce

How to make it

  1. Marinate scallop, shrimp and coral mussel for 20 minutes.
  2. Boil shrimp and coral mussel, drain after boiled.

  3. Soak the scallop and crab claw in boiling water, drain after cooked.

  4. Heat oil in medium heat, sauté XO Sauce until fragrant. Add minced garlic, ginger and scallion and stir well.
  5. Add scallop, shrimp,  coral mussel, crab claw, abalone and all seasonings, then stir well.

You May Also Like

Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
taipa_calling_recipe_thumbnail

Yuenyeung Cocktail made with Premium Soy Sauce

  • Difficulty
Time 70 mins   
Like 0
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1