Authentic Asian Sauces

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Fish Slices in Chilli Wine Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    8mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Soak cloud fungus in water and cut into small pieces. Parboil in boiling water for a while and drain.
  2. Marinate fish for 10 minutes and poach in warm oil until just cooked.
  3. Heat 1 tbsp oil to sauté ginger and green onion. Add seasoning mix and fungus to cook for 2 minutes. Stir in fish to cook until heated through.

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