• HK_recipe_600_Fish Slices in Chilli Wine Sauce

Fish Slices in Chilli Wine Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Soak cloud fungus in water and cut into small pieces. Parboil in boiling water for a while and drain.
Marinate fish for 10 minutes and poach in warm oil until just cooked.
Heat 1 tbsp oil to sauté ginger and green onion. Add seasoning mix and fungus to cook for 2 minutes. Stir in fish to cook until heated through.