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Abalone and Chicken Zoodles

Abalone and Chicken Zoodles

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

Vinegar Abalone 30 minutes Dinner Chinese Food Abalone Chicken Vegetable Rice or Noodle Lunch Dinner

What You Will Need

Ingredients

  • Chicken 100g
  • Italian zucchini(green) ½ piece, shredded
  • Italian zucchini(yellow) ½ piece, shredded
  • Lee Kum Kee Abalone in Red Braising Sauce with Dried Scallop 1 can
  • Toasted sesame, to serve

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1tbsp

Seasoning

  • Lee Kum Kee Chinkiang Vinegar 4tbsp
  • Lee Kum Kee Double Deluxe Soy Sauce ½ tbsp
  • Sauce of Lee Kum Kee Abalone in Red Braising Sauce with Dried Scallop 2tbsp
  • Sugar 1/2tsp

Made with
Lee Kum Kee products

Abalone in Premium Oyster Sauce

Ready-to-Eat Gourmet

Abalone in Red Braising Sauce with Dried Scallop
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
13006W0042 - Chinkiang Style Vinegar 207ml (002)

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

Chinkiang Style Vinegar

Double Deluxe Soy Sauce 500mL

Soy Sauce

Double Deluxe Soy Sauce

How to make it

  1. Marinate the chicken for 10 minutes. Steam the chicken, then let cool, and shred.
  2. Sprinkle 1/4tsp of salt onto zucchini, marinate for 5 minutes. Rinse and squeeze the cucumber lightly. Remove any excessive water.
  3. Mix the seasoning well.
  4. Toss the chicken, zucchini, abalone and the dressing together. Sprinkle with sesame.

  5. Tips:

    Use a spiralizer to make noodle-like zucchini. 

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